Tuesday, July 26, 2016

New Book: Dallas Business Journal 2016 Book of Lists

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The Dallas Business Journal 2016 Book of Lists provides ranked listings of hundreds of Dallas area companies. The book also lists the names of key decision makers along with their titles and complete contact information, making this book ideal for sales prospecting, job searching, fundraising, and business research.

Is Your Snack Holding You Back? Tips for Packing a Snack Made for an Athlete

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Athletes love to snack, but when speaking with young athletes about snacking, the first foods that come to mind are pre-packaged salty snacks and sweet treats. Instead of wanting to know which foods are healthy, which foods they should avoid, and what the healthier alternatives to their favorite snacks are, young athletes often get stuck in the habit of reaching for junk foods in-between meals - that's what everyone is doing! Most active people and young athletes know which foods aren't necessarily healthy without being told. When they're asked what snack foods they reach for, they're usually laughing over Poptarts or Cheetos, but even if that's what everyone else is reaching for, those junk foods aren't made to fuel an athlete's body. Putting the right fuel in our bodies helps us push harder and get stronger in our sport, so even though fruit and nuts aren't cool, those foods are going to make you a better athlete, while those junk foods might be holding you back.

Unhealthy snacking isn't uncommon - snacking has become much more popular and widely accepted, and many people (not just athletes) have moved from eating 3 main meals a day to 5-6 mini meals throughout the day or eating several smaller meals and several snacks per day.

An online poll found:
  • Snack food sales are increasing globally, not just in the U.S. 
  • Many people are snacking at least once per day, and the most popular snacks globally are chocolate and fruit
  • The most popular snack in North America is chips and chocolate
  • People are snacking to satisfy that between-meal hunger they get from 3 square meals...AND people are also eating more snacks to replace meals - instead of regular meals, they might just be grazing throughout the day.
Many athletes, people training for a certain event or race, and very active people may have higher calorie needs and snacking can help those people meet their calorie and nutrient needs...but they shouldn't be replacing a well-rounded vegetable-protein-starch meal with chips and chocolate candy. If athletes are hungry between meals, snacks should be more than just a package of junk foods - snacks are an opportunity add nutrition. Athletes should ask themselves, "How can I make this snack or meal more nutrient-dense?" because every eating opportunity is an opportunity to fuel your body for practice, competition, or recovery.

One athlete asked, "When does a healthy snack become unhealthy?" (Such as adding caramel to apple slices). 

This snack isn't necessarily unhealthy, but caramel, just like any sweet/candy/sugary treat is a "sometimes food". You could lower the amount of sugar in the snack and add some protein and healthy fats (which would make the snack a healthier option) by swapping out the caramel with a healthier side.

For example, you could make your own cinnamon dip with Greek yogurt, peanut butter and cinnamon. You could dip the apples in almond butter or have some cheese slices or hard-boiled egg on the side.

Snacking tips for athletes:

  1. Pairing carbohydrates with protein can increase satiety and keep blood sugar levels even.
  2. Eating protein throughout the day (including that post-workout snack) can help promote muscle protein synthesis. Don't forget the carbs, though! Adequate carbohydrate intake allows your body to spare the protein you eat to promote recovery and build muscle. 
  3. If there's several hours between the snack and your next meal, choose a larger snack with several different food groups, containing protein and healthy fats to hold you over, plus some carbs to give you energy.  
  4. If you just need to be held over for a short time before your next real meal (60-90 minutes), choose a smaller snack (100-200 calories). 
  5. For athletes with a weight  gain goal, larger snacks can act as "mini meals" to help them add calories to your day. Add high-calorie foods such as nuts/nut butter and full fat dairy to snacks and meals. 
  6. For athletes with a weight loss goal, eating smaller snacks and choosing crunchy vegetables and fruit, which have a high water and fiber content can help keep them full.
    •  Crunchy foods usually take a little bit longer to eat, too, so instead of reaching for a 100-calorie bar or packet of snacks, choose vegetables and/or fruit paired with some protein. 
PROTEIN
CARBS
½ - 1 cup Greek yogurt
Apple or banana
1 – 2 Tbsp peanut or almond butter
½ cup oatmeal
2 Tbsp – ¼ cup hummus
1 – 2 slices whole grain toast
10-30 almonds, cashews, walnuts, etc.
½ - 1 bagel
1 piece of string cheese
1 cup raw baby carrots
½ - 1 cup cottage cheese
Wheat crackers (Triscuits, Wheat Thins)
Beef jerky
1 cup berries
¼ - 1 cup edamame
Corn  tortilla
Hardboiled eggs
Sweet potato
Lean deli meat (turkey, chicken, ham, roast beef)
Raisins/Craisins
Milk
Whole grain cereal
Cheese
Graham crackers

Pretzels

For more ideas, check out these smart snacking ideas from the Academy of Nutrition and Dietetics!


Strive for excellence in each meal - if you're putting in the work at practice and competition, put some thought into what goes on your plate throughout the day. 


Wednesday, July 20, 2016

New Journal: Young Children- 21st Century teaching and learning

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In this volume of Young Children, articles center on teaching methods for children of the 21st century and address key issues in social development in the classroom.



You can find this journal and more at the UNT Dallas Library

Monday, July 18, 2016

New Book: The Returns of Odysseus by Irad Malkin

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Irad Malkin contributes here to the current lively discussion of encounters among Greeks and non-Greeks. Through the prism of myths, he argues, notions of ethnicity and collective identity were articulated. Focussing in particular on myths about Odysseus and other heroes who visited foreign lands on their mythical voyages homeward after the Trojan War, he shows how these Return-myths influenced actual encounters during the time of early exploration and colonization in the western Mediterranean.


You can find this book and more at the UNT Dallas Library. To reserve this book now click here.

Friday, July 15, 2016

New Book: The Ultimate Question 2.0 by

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In this thoroughly updated and expanded edition, Reichheld, with Bain colleague Rob Markey, explains how practitioners have built Net Promoter into a full-fledged management system that drives extraordinary financial and competitive results. With his trademark clarity, Reichheld: Defines the fundamental concept of Net Promoter, explaining its connection to your company's growth and sustained success, Presents the closed-loop feedback process and demonstrates its power to energize employees and delight customers, Shares new and compelling stories of companies that have transformed their performance by putting Net Promoter at the center of their business Practical and insightful, The Ultimate Question 2.0 provides a blueprint for long-term growth and success"


You can find this book and more at the UNT Dallas Library. To request this book now click here.

Tuesday, July 12, 2016

3 Summer Nutrition Goals for Offseason Athletes

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During the summer, athletes can go from having a hectic, crazy-busy schedule, to having more time off and less hours spent training. Summer is a great time to relax and recover from a hard year of training, but it is also a great time for athletes to pay closer attention to their diets, getting into a routine of healthy eating that will stick with them throughout the rest of the year.

1. Enjoy different foods by eating seasonally

Summertime fruits and vegetables are readily available at your local farmer's market, and they taste even better when they're in season.



Shopping at the farmer's market is also a great way to branch out and try a new vegetable this summer - pick out a new vegetable, find a recipe utilizing that recipe and make it! The offseason is the best time to do this, because you have more time to branch out and try new foods and recipes.

Athletes tend to fall into habits, eating the same foods during the season day in and day out, so it's important to add some variety to your diet while you can, trying out some new recipes you can fall back on when you're busier during the season.

2. Get in a habit of "food prepping"


One of the biggest complains busy athletes have is that they just don't have enough time to eat healthy throughout the week. Doing some "food prep" one or two days a week is one of the best ways to always have healthy meal and snack options on hand. Take one day to gather ingredients at the grocery store and a few hours to wash and cut vegetables, make grains, cook proteins, and bake will leave you with plenty of healthy options to make meals throughout the week.

Check out this beginner's food prep guide by Lindsay at The Lean Green Bean.

3. Set an off-season body composition goal: maintain, lose, or gain weight without sacrificing performance.

Summer is the off-season for many athletes, so many use this time as a vacation from their training and their  normal healthy diets, leaving them feeling a little sluggish and/or heavy once training starts up again.

The off-season should be a time for rest and recovery, but it's also a good time to make body composition goals without sacrificing training. Even those who just want to maintain weight shouldn't use the summer as an excuse to eat whatever they want, as a decrease in activity and an increase in food can result in unwanted weight gain.

Follow these offseason fueling tips for maintaining weight or making body composition changes, such as adding lean mass or losing weight, during the summer:

Maintaining weight

  • Less activity in the summer means you don't need as many calories or carbohydrates during this summer to reduce weight gain:
    • Reduce carbohydrates on off days, and eat a higher carbohydrate diet on high intensity days. 
    • Decrease portion sizes, especially from desserts, fast foods, creamy sauces and salad dressings
    • Hydrate with water instead of juice or sports drinks

Weight Gain

  • Gaining 0.5 to 1 pound per week is a realistic goal.
  • You add lean mass by increasing calories and providing an adequate training load, meaning you should have a plan to strength train throughout the summer.
  • Eat often throughout the day (every 2-3 hours)
  • Add calorie-dense foods, such as nuts, trail mix, peanut butter, granola, olive oil, avocado, full fat dairy and include beverages with calories, such as milk during meals to add calories to your day.

Weight loss

  • Losing 1-2 pounds per week is a realistic goal.
  • Including protein-rich foods (20-30 grams per meal through lean meat, eggs, Greek yogurt, cottage cheese, beans) is a good way to stay satisfied throughout the day and maintain lean muscle mass
  • Avoid refined carbohydrates and sugary drinks like sports drinks, soda and juice
  • Don't skip meals to cut calories - instead, front load your diet by eating a substantial breakfast, lunch and snacks during the day when you're most active vs. limiting calories during the day. You may get over-hungry by the end of the day and end up eating more at night than if you stayed satisfied by fueling yourself throughout the day. 

Meeting with a dietitian can help you meet your body composition goals, make a plan for during the season, brainstorm food prep ideas, and perform better during the season. 

Make an appointment to speak with a Sports Dietitian today by calling the Sanford Sports Science Institute Dietitian at 605-312-7878

Monday, July 11, 2016

New Book: Disappearing Acts by Taylor

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In Disappearing Acts, Diana Taylor looks at how national identity is shaped, gendered, and contested through spectacle and spectatorship. The specific identity in question is that of Argentina, and Taylor’s focus is directed toward the years 1976 to 1983 in which the Argentine armed forces were pitted against the Argentine people in that nation’s "Dirty War." Combining feminism, cultural studies, and performance theory, Taylor analyzes the political spectacles that comprised the war—concentration camps, torture, "disappearances"—as well as the rise of theatrical productions, demonstrations, and other performative practices that attempted to resist and subvert the Argentine military.

You can find this book and more at the UNT Dallas Library. To reserve this book today click here.

Friday, July 8, 2016

New Book: Revision and Romantic Authorship by Leader

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The Romantic author as spontaneous, extemporizing, otherworldly and autonomous is a fiction much in need of revision. Zachary Leader argues that the continuing influence of a Romantic preference for what comes naturally, with a concomitant devaluing of secondary processes, distorts our understanding of the actual creative practices of writers of the period, even those most closely associated with Romantic assumptions.

You can find this book and more at the UNT Dallas Library. To reserve this book now click here.

Monday, July 4, 2016

New Book: Life of the party by Christopher Ames

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Critics have long recognized the links between community festivals and literary art. The comedies and tragedies of the ancient Greeks grew out of their festivals; Anglo-Saxon poetry was often read at festival occasions; and the structural patterns of renaissance drama are inseparable from their festive origins. In The Life of the Party, Christopher Ames argues that the private party has become the festival of modern culture and has served as a shaping force in the fiction of many important twentieth century writers. Drawing upon and extending theories of Mikhail Bakhtin and others, Ames contends that parties have inherited much of the spirit and social function of festivals and carnivals.


You can find this book and more at the UNT Dallas Library. To reserve this book now click here.
 

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