Want to make coffee less acidic? Add cream to it

var citeN=0; The table below is from a 2008 article by Ehlen and colleagues (citeN=citeN+1;document.write(Number(citeN)) ), showing the amount of erosion caused by various types of beverages, when teeth were exposed to them for 25 h in vitro. Erosion depth is measured in microns. The third row shows the chance probabilities (i.e., P values) associated with the differences in erosion of enamel and

Coffee, dental caries, fruit, industrial beverages, Research, tooth decay

• Training Talk: What You Need to Know About Gaining Muscle, Losing Weight
• Growth hormone may rise 300 percent with exercise: Acute increases also occur in cortisol, adrenaline, and noradrenaline
• How much protein does one need to be in nitrogen balance?
• Interview with Jimmy Moore, and basics of intima-media thickness and plaque tests
• Postprandial glucose levels, HbA1c, and arterial stiffness: Compared to glucose, lipids are not even on the radar screen
• Guest Post: Coffee’s Place in the Workout Regimen...Yes, Has a Place!
• Want to make coffee less acidic? Add cream to it
• Looking for a good orthodontist? My recommendation is Dr. Meat