Thursday, October 4, 2012

Recipe - Southwestern Chicken and White Bean Soup


I am sharing this recipe from Cooking Light. It will be sure to warm you up on a chilly evening and it only contains five ingredients!

Ingredients:
2 cups shredded cooked Chicken breast
1 tablespoon taco seasoning
Cooking spray
2 (14-ounce) cans fat-free, reduced sodium chicken broth
1 (16-ounce) can cannellini beans or any other white beans, rinsed and drained
1/2 cup green salsa
Light sour cream, optional

Directions:
1. Combine chicken and taco seasoning; toss well to coat. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add chicken and cook for 2 minutes until chicken is lightly browned. Add broth.
2. Place beans in a small bowl and mash until only a few whole beans remain. Add beans and salsa to the pan with the chicken. Bring to a boil. Reduce heat and simmer for 10 minutes. Serve with sour cream, if desired. 

Recipes

0 comments:

Post a Comment

 

© 2015 Nutrition Facts - Designed by Mukund | ToS | Privacy Policy | Sitemap

Hide
X