Can salmon be a rich source of calcium?

var citeN=0; Removing the bones from cooked fish, before eating the flesh, is not only a waste of mineral nutrients. In some cases it can be difficult, and lead to a lot of waste of meat. We know that many ancestral cultures employed slow-cooking techniques and tools, such as earth ovens (a.k.a. cooking pits; see citeN=citeN+1;document.write(Number(citeN))). Slow-cooking fish over a long time

fish, Omega-3, salmon, slow-cooking