Dried meat: Homemade beef jerky

var citeN=0; You can dry many types of meat, including beef, pork, goat, deer, and even some types of seafood, such as mussels. Drying meat tends to significantly increase the meat’s protein content per gram, often more than doubling it. It also helps preserve the meat, as bacteria need an aqueous environment to grow; adding salt helps further prevent bacterial growth. Dried meat preparation

beef, jerky, low carb, Plains Indians, Protein, recipe