Dried mussels: A little plate with 160 g of protein (plus some comments on high-protein low-carbohydrate dieting)

var citeN=0; Many hunter-gatherer groups employed various methods of drying to preserve meats. Drying also increases significantly the protein content of meats; this is the case with dried mussels. I discussed this effect of drying before here with respect to small fish (citeN=citeN+1;document.write(Number(citeN))). The photo below is of a plate with about 240 g of dried mussels that I prepared

biomagnification, mussels, Protein, recipe, seafood