Tender cuts of meat for the grill: Filet mignon and bison

Filet mignon is one of the tenderest cuts of beef. It is also one of my favorites. Filet mignon comes from the tenderloin area (see this picture), which is not a weight-bearing area and thus is very tender. The bison cuts I get here in South Texas are close in terms of tenderness, but not as tender, probably because they are from the round area.One steak of either filet mignon or bison will yield

beef, bison, filet mignon, recipe

• Pressure-cooked meat: Top sirloin
• Dried mussels: A little plate with 160 g of protein (plus some comments on high-protein low-carbohydrate dieting)
• Tender cuts of meat for the grill: Filet mignon and bison
• Dried meat: Homemade beef jerky
• Oven roasted meat: Pork tenderloin
• Ground meat treats: Zucchini and onion meatloaf