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This post has been revised and re-published. The original comments are preserved below. Typically this is done with posts that attract many visits at the time they are published, and whose topics become particularly relevant or need to be re-addressed at a later date.

- How lean should one be?
- Intermittent fasting, engineered foods, leptin, and ghrelin
- Intermittent fasting as a form of liberation
- Strength training plus fasting regularly, and becoming diabetic!? No, it is just compensatory adaptation at work
- You can eat a lot during the Holiday Season and gain no body fat, as long as you also eat little
- Cheese consumption, visceral fat, and adiponectin levels
- You can eat a lot during the Holiday Season and gain no body fat, as long as you also eat little
- The 2012 Arch Intern Med red meat-mortality study: The “protective” effect of smoking
- Obesity protects against disease, unless you eat butter
- No fat gain while eating well during the Holiday Season: Palatability isolines, the 14-percent advantage, and nature’s special spice
- Training Talk: What You Need to Know About Gaining Muscle, Losing Weight
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