|
var citeN=0; There have been many academic articles in the past linking red meat intake with increased mortality, and there will be more in the future. I discussed one such article before here (citeN=citeN+1;document.write(Number(citeN)), citeN=citeN+1;document.write(Number(citeN))). The findings in this article, which received an enormous amount of media attention, are the basis for my

- Growth hormone may rise 300 percent with exercise: Acute increases also occur in cortisol, adrenaline, and noradrenaline
- How much protein does one need to be in nitrogen balance?
- Long distance running causes heart disease, unless it doesn’t
- Why red meat consumption may appear unhealthy in scientific studies
- Protein powders before fasted weight training? Here is a more natural and cheaper alternative
- Book review: Biology for Bodybuilders
- Finding your sweet spot for muscle gain with HCE
- Strength training: A note about Scooby and comments by Anon
- The China Study II: Wheat may not be so bad if you eat 221 g or more of animal food daily
- HealthCorrelator for Excel 1.0 (HCE): Call for beta testers
- Triglycerides, VLDL, and industrial carbohydrate-rich foods
- Latitude and cancer rates in US states: Aaron Blaisdell’s intuition confirmed
0 comments:
Post a Comment